Kung Pao diced meat

pork lean:8 Lake powder:8 salt:8 pickled pepper:8 chicken essence:8 peanuts:8 scallion:8 https://cp1.douguo.com/upload/caiku/9/f/1/yuan_9f8da332626c083ad1e7e72e5d4b6021.jpg

Kung Pao diced meat

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Kung Pao diced meat

Cooking Steps

  1. Step1:First fry the peanuts and put them on a plate to make them crisp.

  2. Step2:Dice scallion, pickled peppers, dice lean meat, wrap with water starch and add a little salt to mix.

  3. Step3:Heat the pot. Pour in cooking oil. Add chopped peppers and a teaspoon of bean paste. Stir in diced meat.

  4. Step4:Finally, add in the scallion and peanuts. Put some chicken essence into the pan and put it on the plate.

  5. Step5:The finished product is shown in the figure. (diced meat can be changed into diced chicken. Green onion can also be changed into vegetables such as cucumber and lettuce. Friends who like to eat fish flavor can also mix vinegar, sugar and water starch powder into juice and put them in.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung Pao diced meat

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Kung Pao diced meat recipes

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