Chinese Food
Sea moss, meat pine, scallop, net, red style, easy to make
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Every time I pass by master Bao's cake shop, there is always a long line. His sea moss and meat pine shells are all over the Internet. Delicious food is the reason. The most important thing is that they are full of materials. But it's very simple. It's two spoonfuls of cake with salad dressing. It's surrounded by moss and meat floss. No need to wait in line. You can make it yourself. You can see the real materials. You can eat delicious and have enough health. No need to wait in line again.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Weigh the grams in the kitche
Step2:Separation of egg white and yol
Step3:Put corn oil in the yolk. Mix wel
Step4:Pour in milk and stir wel
Step5:Sift in low gluten flou
Step6:Stroke Z-shape. Stir into a delicate batter.
Step7:Pour a few drops of white vinegar into the egg whit
Step8:After the electric egg beater makes big bubbles, add the fine sugar for the first time.
Step9:Add second fine granulated sugar after foaming
Step10:After the lines are made, add the third fine sugar.
Step11:In a word. Add sugar three times. Make clear lines
Step12:There is a sharp corner when lifting the eggbeater. It is stable and does not drip.
Step13:Take a third of the egg white and put it into the yolk paste. Mix well.
Step14:Take half of the egg white and put it into the yolk paste. Mix well.
Step15:Finally, pour the yolk paste into the remaining protein.
Step16:Turn it into a smooth and delicate batter.
Step17:Brush a layer of oil on the baking tray. Spread oil paper on it.
Step18:Pour in the baking tray. Scrape it flat.
Step19:This recipe is just enough to make two dishes.
Step20:Preheat the oven in advance. Bake at 165 ℃ for 20 minutes.
Step21:End of baking. Slightly colored without cracking. Perfect.
Step22:Tear off the oil paper while it's hot. Let it cool on the grill. The cake is very soft. It's delicious to eat directl
Step23:Die press out circl
Step24:It's all pressed into a round cake. You can eat the leftovers yourself.
Step25:Take a piece of cake and spread it with salad dressin
Step26:Between the two.
Step27:Spread the salad dressing on the outside. Throw it into the sea moss floss and roll it around.
Step28:The more you spread the dressing, the more evenly you spread it. The more moss and meat floss you put on it, the more you can get.
Step29:Done A kind of I used the omelet mold. The shell is a little bi
Step30:Finished produc
Step31:Finished produc
Step32:Lots of sauce. Plenty of sauce. Super delicious. I just had two for a few day
Step33:Open your mouth. Hello.
Cooking tips:As the old saying goes, every oven has different spleen. The temperature and time depend on the actual situation. It's really delicious. Master Wan Sheng Bao. There are skills in making delicious dishes.
