Cooking Steps

1. 

   Step1:Cut pig lean meat and put sugar in it. Boil ginger slices in a pressure cooker. I put less ingredients for my bab

2. 

   Step2:After cooking, the fan will dry and tear it. The finer the tear, the bette

3. 

   Step3:Stir fry in the pot after tearing. Less oil and dry wate

4. 

   Step4:When the water is dry, it's cold on the plat

5. 

   Step5:When it's cold, put it in the jar and put it in the refrigerator

6. 

   Step6:Completio