Oatmeal cake with seaweed and meat pine

low gluten flour:70g oatmeal:80g egg:one butter:70g meat floss:moderate amount seaweed:moderate amount sugar:a few baking powder:a few https://cp1.douguo.com/upload/caiku/b/e/4/yuan_be239dae0cf2dec6b7a9b28573b89854.jpg

Oatmeal cake with seaweed and meat pine

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Oatmeal cake with seaweed and meat pine

In fact, it's to consume more oatmeal when making fried chicken fillet. So I made this healthy oatmeal biscuit. -

Cooking Steps

  1. Step1:Mix flour, baking powder and oatmeal.

  2. Step2:Add sesame seaweed.

  3. Step3:Add the meat floss.

  4. Step4:Soften the butter at room temperature and beat with sugar.

  5. Step5:Add the mixture in the third step and knead it into a dough that doesn't touch your hands. Refrigerate it for a while.

  6. Step6:Take it out and roll it into thin slices. If you want to taste crispy, roll it thin. Then use the biscuit mold to press out the shape. You can cut yourself into strips or blocks without a mold.

  7. Step7:Preheat the oven at 170 ℃. Bake for about 15 minutes.

  8. Step8:Finished product

  9. Step9:Finished product

Cooking tips:There are skills in making delicious dishes.

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Oatmeal cake with seaweed and meat pine recipes

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