Chinese Food
Meat floss cake roll
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Cooking ingredients
Cooking Steps
Step1:First, make Qifeng cake. First, separate the yolk and protein of the egg. The bowl of protein needs no oil or water. Mix the yolk with the sugar and beat with the beater.
Step2:As shown in the picture, the yolk is sent until it is bulky, thick and light.
Step3:Add corn oil (or flavorless vegetable oil such as sunflower seed oil) three times. Beat each time you add it with an egg beater until it is well mixed and then add another time.
Step4:After adding corn oil, the yolk is still thick (this step is the emulsification of yolk and oil).
Step5:Add water (or milk). Stir gently.
Step6:Mix low gluten flour and baking powder and sift into the yolk.
Step7:Turn it with a rubber scraper and mix it evenly. It will become egg yolk batter. Put the batter aside and set aside.
Step8:After washing and drying the eggbeater, start to beat the egg white. When the protein is sent to the fisheye, add 1 / 3 sugar.
Step9:Continue beating. Add the remaining sugar in two parts. Finally, the protein is sent to the state of wet foaming (after lifting the eggbeater, the protein pulls out the curved sharp corner
Step10:Put 1 / 3 protein into the yolk bowl. Stir evenly (from the bottom up. Do not circle).
Step11:Add 1 / 3 protein to the yolk bowl. Continue to mix well.
Step12:Pour the batter into the remaining protein.
Step13:Mix well again to make Qifeng cake batter.
Step14:Pour the batter into the baking tray paved with tin paper or oil paper, level it, and shake it hard for a few times to let the big bubbles inside the batter run out. Place the pan in a preheated 180 degree oven. Bake for 1520 minutes until golden.
Step15:Prepare a new piece of tin paper or oilpaper. Pour the cake on it. Tear off the tin paper or oilpaper on the cake while it is hot. The bottom of the cake is facing up.
Step16:When the cake cools down a little, turn it over and make it face up again.
Step17:Spread a layer of salad dressing on the surface of the cake. If we make it by ourselves, we recommend homemade salad dressin
Step18:18. Sprinkle meat floss on the surface of the cake.
Step19:On the side to be rolled up, first cut a knife at the position as shown in the figure, but do not cut. It's more convenient to roll for a while.
Step20:It's rolling. Pay attention to the technique. Take a rolling pin and wrap it aroun
Step21:
Step22:
Cooking tips:1. This cake roll's Qifeng cake is different from the Qifeng cake introduced in the blog. There are many recipes for Qifeng cake. Each recipe has its own characteristics. This formula has good swelling and softness. You can try it. This cake roll can be made with the recipe of Qifeng cake introduced in the blog. 2. In this formula, the foaming powder is added. If the foaming powder in the formula is omitted, the swelling power will be affected a little. When you omit baking powder, you can add an extra protein to the formula to make up for the lack of swelling power. This recipe can also be put into an 8-inch round mold. It's just an 8-inch cake. But the time and temperature need to be adjusted. 3. After the cake is baked, tear off the tin paper or oil paper while it is hot. It will be easier to tear. If you wait for the cake to cool completely, it may not be so easy to tear it off. 4. 11 inch square baking tray. That is, the side length is about 2
