Chinese Food
Baby meat floss
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Make a pot of baby meat floss full of love. I wish every baby good health
Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin and cut it into 5cm chunks. Heat water. Add half of the star anise, fragrant leaves, ginger slices, prickly ash and salt to the meat. Boil and boil the bleeding wate
Step2:In another clean pot, boil in water, put in fennel, half sugar and half soy sauce, then put in the other half star anise, coriander leaves, ginger slices, prickly ash and salt. Finally, put in the boiled meat, cook for 15 minutes, turn off the fire, cover and simmer for 30 minutes (more delicious
Step3:Take out the cooked meat and let it cool a littl
Step4:The cooking machine does not add blades and cutter nets. Put the meat cubes in the air and grind them 3 A kind of Tim
Step5:Twist 3 A kind of Tim
Step6:Use chopsticks to break up the shredded meat (try to spread it as much as possible
Step7:Pour the shredded meat into the non stick pot, then pour in the other half of soy sauce and sugar, and then stir fry the meat floss over low heat until golden brown
Step8:After frying, take it out to see if the finished product is very loose and cool, then put it into a sealed tank and refrigerate. Take as you eat. It is recommended to finish within one mont
Cooking tips:I remember that when the first piece of meat is boiled in the boiling water, the pieces of meat and anise are all cooked in cold water and delicious.
