Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put all the sugar in the eggs. Yes, we made a sponge cake.

3. 

   Step3:Sit in a hot water basin under the egg beater because it's easy to pass the whole egg at 40 ℃.

4. 

   Step4:Then start to pass. The time is longer than the protein time of Qifeng cake. In the end, the trace of the eggbeater liquid will not disappear for a long time.

5. 

   Step5:Sift the flour in three times. Mix it up and down evenly. Don't circle. Preheat the oven 175 degrees.

6. 

   Step6:Mix the flour evenly, then pour in the corn oil. Mix evenly.

7. 

   Step7:The batter is poured into the mold. My one is the chef eight Lian mold. 175 degrees for 20 minutes.

8. 

   Step8:Bake it out.

9. 

   Step9:Cut the cake with a knife. Put on the salad dressing. Put in the meat floss. This is the sandwich.

10. 

    Step10:Then you can put a layer of salad dressing on top of the meat floss.