Chinese Food
Sweet potato, bean paste, meat, pine and sweet potato
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My favorite bread, of course, is soft. I can't get tired of eating. I bought bean paste once A kind of It's soft with minced meat. At first, do you think the filling with sweet and salty taste is delicious? It turned out to be unexpected. It was super delicious
Cooking ingredients
Cooking Steps
Step1:I use the bread machine to knead the flour. Add water, sugar and salt into the barrel of the bread machine. Put them diagonally. Put in the eggs. Pour in the high gluten flour and purple potato powder (mix the high gluten flour and purple potato powder in advance). Finally dig a hole in the flour. Add in the yeast powder (materials other than butter. Follow the order of liquid before flour). Start the bread machine and flour procedure. After 15 minutes, put in the butter. Continue to start the bread machine and flour procedure Move and knead for 20 minutes. Knead to the extension stage. It is OK if the glove film is not rubbed ou
Step2:Start the toaster fermentation process. Ferment to twice the size. You can also ferment at room temperature or in the oven. You need to cover the plastic film for room temperature fermentation. Ferment at room temperature of 2839 ℃ for about 1. ∽ 1.5 hours
Step3:When the dough is fermented, make the sweet potato. Mix the sweet potato materials other than butter and stir them evenly. Pour them into a shallow plate and cover it with a plastic film. This will prevent the water from flowing back to the paste. After boiling, turn to medium heat and steam for 20 minutes
Step4:Take out the Steamed Yam, cool it until it is warm, add butter, and knead the butter into the yam by hand. (I knead it with disposable gloves
Step5:After fully kneading, divide into 4 equal parts and cover with plastic wrap for standb
Step6:When steaming the yam, I cut up the nuts for the sandwiches. The meat pine, honey beans and Dousha are ready (Dousha is fried by myself. It's not very sweet
Step7:Ferment the dough to twice its size. Stick your fingers in the flour and poke a hole. The dough around will not collapse or rebound
Step8:Take out the fermented dough. Press to exhaust. Divide into 4 parts. Cover with plastic wrap. Wake up for 15 minutes
Step9:Wake up. Spread some high flour and roll the dough and yam separately. The yam is a little shorter than the dough
Step10:Spread the sweet potatoes, bean paste, and meat floss in turn, roll them up, tighten them up, and roll them round
Step11:Wrap. Roun
Step12:Another way to wrap triangle
Step13:Triangle bag method. My bag is ugly. This is the back closing pictur
Step14:Make it into the shape you like. Then put it into the oven for two fermentation. Fermentation to two times the size. I am the fermentation function of the oven for about 80 minutes. Remember to put a bowl of hot water on the bottom of the oven. Increase the humidity
Step15:Sprinkle dry powder on the surface after fermentation. Use a sharp blade to quickly cut out the patterns you like on the bread embryo (do not cut too deep. The bread will leak ai
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Cooking tips:Mashed potatoes must be steamed thoroughly. Don't worry about steaming for a few more minutes. After steaming, mashed potatoes will not stick to the butter, and the second hair won't be too big. It's soft. Otherwise, it's easy to hollow and cut the package, not too deep. It will collapse in the middle and lower layers. If you want to keep the original color, cover with tin paper salt and yeast before coloring. Don't touch the dough. When you don't need to knead the glove film or roll it, you must close the mouth Tighten up. Otherwise, the mashed potatoes will leak out when heated. You can change the purple potato powder into Matcha powder. Cocoa powder. Make it into the stuffing you like. The nuts can also be changed into other ones. In short, just like it. There are skills in making delicious dishes.
