Cooking Steps

1. 

   Step1:Choose the whole thin tenderloin. Put it into the pressure cooker. Add half a bowl of water, soy sauce and cooking wine. Squash. Take it out and cool it. Slice it upside down. Crush it with a rolling pin.

2. 

   Step2:The crushed flesh of the rolling pin.

3. 

   Step3:Add a little oil in the pot. Put in the scallion, ginger slices and stir fry. Pour all the oil and onion and ginger into the pot (so that the pot will be stained with the oil with a strong smell. Be sure to pour all the oil out of the pot. It's easy to paste if you leave too much oil in the pot.)

4. 

   Step4:Pour in the meat. Add sugar, salt and pepper. You can taste it according to your taste. A little seasoning. Don't add salt Stir fry the water content of the dried meat on a low heat. Stir and stir constantly.

5. 

   Step5:Get out of the pot. Cool it. Add in the blender or stir bar and break it.

6. 

   Step6:Finished product. Easy.