Cooking Steps

1. 

   Step1:If you like, you can prepare some egg liquid and brush it on the surface of minced pork puff. I have a peanut puff post. If you like, you can turn it down. In order to make a difference in appearance, wood is brushed today. The taste is very good.

2. 

   Step2:Butter softens in advance at room temperature. Warm tips - it's cold. Butter can be tinkled in the microwave oven. It can be preheated with warm water. It can be blown by a hair dryer for a while. The last one is used several times. This butter is so soft. Touch the bottom of the basin with your fingers. It's softened. If you ask me what's softening, I can refer to it her

3. 

   Step3:Sugar powder is added into butter twice. Each time, it should be well beaten. Finally, it is bulky and white. Love baking, love kitchen, love life -- shallow happines

4. 

   Step4:Egg mixture (beat one egg well) is added to the whipped butter twice. Each time, the whipped butter and egg mixture should be mixed

5. 

   Step5:Send it. Fluff

6. 

   Step6:Sift in low powder. The taste is more delicat

7. 

   Step7:Turn it over with a knife.

8. 

   Step8:Just mix it. No need to use hand

9. 

   Step9:Each small dose is divided into uniform 10g.

10. 

    Step10:The palm of the hand of the small dosage is flattened. This step can take disposable gloves. I didn't take them. If you do a few, it's a little sticky. Wash your hands and dry them. It won't stic

11. 

    Step11:Put in some loose meat.

12. 

    Step12:Close up. Just face down.

13. 

    Step13:All wrappe

14. 

    Step14:Preheat the oven - 170 degrees. 5 minutes in advance. Heat up and down. Put the fork in the flour for a walk. (a plate is made. I dip the fork in the flour once.) press it down gently and lift it up again. It's too light. Maybe the fork doesn't have a clear pattern when it's bake

15. 

    Step15:All right. That's 20 yuan.

16. 

    Step16:Put it into the preheated oven. The oven temperature is 170. Heat up and down. The middle layer is 1520 minutes. It means that the golden color is OK. The yellowish color is OK. Don't bake it. Warm tips: each oven temperature difference. Temperature time is for reference only.

17. 

    Step17:The course is over. When it's cool, it's crisper.