Chinese Food
Chicken floss for baby
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My family treasure is now nearly 8 months old. We have gradually increased the auxiliary food of porridge and noodles. We can only eat meat and mud. Sometimes I can't make meat puree when I go to work everyday. So I prepared some meat floss. The refrigerator can be refrigerated for a week. The frozen can be stored for a month. It's usually in porridge and noodles. It's convenient and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut chicken breast.
Step2:Put the water in the pot and blanch it for half a minute, then take it out.
Step3:Rinse with clean water.
Step4:Put it in the pot again. Add two pieces of ginger. Pour in the water that hasn't passed the chicken.
Step5:When the lid is over high heat, turn to low heat and stew until the chicken pieces can be inserted through with chopsticks.
Step6:Take out the drenched water.
Step7:Let it cool and tear it into fine threads.
Step8:Heat the pan and pour in the shredded chicken. Stir continuously over low heat.
Step9:Stir fry until the water is dry. It's OK when there's no rustling sound.
Step10:Put it into a blender and stir it into a meat floss.
Step11:Pour it out and put it in a sealed container for cold storage or freezing.
Step12:Have a taste. The natural chicken is delicious.
Step13:Finished product
Step14:Finished product
Cooking tips:1. The baby before 1 year old does not need any seasoning. The eldest baby can add some seasoning for seasoning. 2. This method can be used to make other floss. There are skills in making delicious dishes.
