Cooking Steps

1. 

   Step1:1. Cut the lean pork into small pieces. Blanch and scald in boiling water. Remove the blood foam.

2. 

   Step2:2. Add some water, onion and ginger to the pressure cooker and boil it. Put in the meat flying over the water. Cover the pressure cooker cover. Steam it up and turn it to low heat for 20 minutes.

3. 

   Step3:3. Take out the cooked meat and cool it until it's not hot. Put it into a big fresh-keeping bag. Use a rolling pin to break the meat.

4. 

   Step4:4. Put the shredded meat into the inner barrel of the bread machine.

5. 

   Step5:5. Mix in soy sauce, oyster sauce, sugar, salt, oil and seasoning. This can be adjusted according to your taste. Start the jam function of the bread machine. The whole process is 1-05 minutes. During the whole operation, the cover of the bread machine can be opened to help release water.

6. 

   Step6:6. After one procedure, the color and dry humidity may not be satisfied. You can continue to open the second jam procedure until the meat is relatively dry and fluffy.

7. 

   Step7:7. The oven is not preheated. Directly set to 100 degrees. Ten minutes. Baking mode. Don't go away. Always look at the roast degree of the meat. It's as crisp as the one you bough

8. 

   Step8:Put the meat pine in a sealed fresh-keeping box after it is cooled to avoid deterioration due to moisture.