Chinese Food
Meat floss
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If you don't have a toaster, you can put it in the frying pan and stir repeatedly. It takes longer. About 20 to 30 minutes. If you don't like it, you can put less sugar. Taste can be added as you like.
Cooking ingredients
Cooking Steps
Step1:Remove the white film from the refined pork. Wash and cut into 10g chunks. Put water in the pot and boil in the pork for 2 minutes to get the blood. Then wash the pork. Put water, soy sauce, ginger, scallion, cooking wine in the pot. Cook for 30 minutes. Turn off the heat and simmer for 10 minutes. Take it out. Cool it. Tear it into foam by hand. Try to tear it up a little.
Step2:When the meat is torn, put it into the toaster. Then put in sugar, salt, oil and chicken essence. Select the jam key. The jam key of my toaster is 1 hour and 20 minutes. Turn it off after 1 hour. Put in sesame and select the jam key again. Turn it off after 1 hour. That is to say, the whole process of meat floss is 2 hours. The taste is very good. It's absolutely the same as the one you bought. It's safe to make your own healthy food.
Step3:When the meat floss is ready, let it cool for a while and take out the bread bucket. Be careful to scald it. Come out and let it cool.
Step4:Delicious meat floss.
Step5:Finished product.
Step6:Children's favorite. Bread and bibimbap are good choices.
Cooking tips:There are skills in making delicious dishes.
