Cooking Steps

1. 

   Step1:Choose high quality pork hind legs. Cut into even pieces. Put in ginger slices and scallion. Use a pressure cooker or rice cooker to boil the meat. There is no pressure cooker at home. I used the electric cooker to cook soup for about 45 minutes.

2. 

   Step2:I put on two fresh-keeping bags. I picked up the stick and beat it. I feel depressed at ordinary times. I can make meat floss to row and press.

3. 

   Step3:The beaten meat floss is shredded with hands and chopsticks. It looks like a block. In fact, the meat is already very soft.

4. 

   Step4:Add the seasoning you have prepared. Add a little salt, soy sauce, sugar and olive oil into the glass container and mix well with the meat. If you like it, it will be sweet. Here I suggest you try to add more sugar. Adjust according to your own taste. Then put it into the bread machine. Set the function of meat floss or jam.

5. 

   Step5:The production is finished. The picture has not been processed. Please forgive me for uploading the work for the first time.