Chinese Food
Red rice ball with meat pine
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Purple rice, salad and meat floss are three kinds of ingredients. Unexpectedly, they are much better than the small shell of meat floss. The soft purple glutinous rice, with the crisp taste of Shanghai moss meat and the rich taste of salad sauce. It's really happy to eat. Let the taste buds feel the taste they never had before.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash purple rice and glutinous ric
Step3:Put it in the rice cooke
Step4:Add clear water. The water volume should be even with the meter. The water volume should not exceed 1 cm of the meter level
Step5:Start cooking mode. Wait for the rice to be cooke
Step6:Put the cooked rice into a container. Add sugar while it's hot and mix well. Let it cool through
Step7:Divide the cold rice into 8 parts on average. Then knead it and press it gently
Step8:Salad dressing on both side
Step9:Put it on the sea moss and meat pine to make its surface all covered with Shanghai moss and meat pin
Step10:Do well in tur
Step11:Finished product drawin
Step12:Figure
Cooking tips:There are skills in making delicious dishes.
