Chinese Food
[popularity] Pinctada
(152723 views)![[popularity] Pinctada](https://cp1.douguo.com/upload/caiku/5/8/0/yuan_58fbf2c6e6888662181977a9637718f0.jpeg)
There was a net red cake that was crazy for a while. It was a small shell of meat pine. You can see it in every pastry shop. But I never bought it because I know its heat is very high. But I did it today. It's not unreasonable that it's so popular. I can't help but eat half of it. Sin. -
Cooking ingredients
Cooking Steps
Step1:First, separate the egg yolk from the protein. Add milk and corn oil into the yolk. Preheat the oven by the way. 160 / 140 ° C.
Step2:Mix well. Blend.
Step3:Sift in the flour.
Step4:Stir until there is no dry powder or particles.
Step5:Squeeze some lemon juice into the protein.
Step6:Add fine sugar in several times. Beat until the foam is neutral.
Step7:Add a third of the protein to the batter.
Step8:Stir evenly. Take another third of the protein and add it into the batter. Stir evenly.
Step9:The last time you put the batter back in the protein.
Step10:Stir evenly. The process should be light and fast.
Step11:Then put it in the mounting bag.
Step12:Squeeze evenly on a greased paper baking pan. About 6.5cm each. Leave enough space in the middle of each pan.
Step13:When it's done, it goes straight to the oven.
Step14:Middle 160 / 140 ° C for about 15 min.
Step15:Bake until the surface is slightly colored. Like the picture. Tear it out of the oven and put it on the grid to cool. Another way is to directly pour it into the baking tray and bake it. Then use the mold to press out the cake embryo. I think this way will be very wasteful. Moreover, the shape of the scallop is very thick and big. It's not beautiful at all. I prefer to squeeze it.
Step16:Show you the bottom.
Step17:Then spread a thin salad dressing on the bottom.
Step18:It's printed on the meat floss.
Step19:Stick on the thin meat floss.
Step20:On the other side, I also put a thin salad dressing on it. Then I close it.
Step21:Put a layer of salad dressing on the outside.
Step22:And then he wrapped it in slow meat floss.
Step23:Done. It 's delicious.
Step24:Take a profile. There's no reason for fire.
Cooking tips:1. Another way is to directly pour it into the baking tray and bake it. Then use the mold to press out the cake embryo. I think this way will be very wasteful. Moreover, the shape of the shell is very thick and big. It's not beautiful at all. I prefer to squeeze it. 2. In terms of salad dressing, you can make it by yourself or you can buy it. I use it to buy it. It's Cupid sweet salad dressing. Don't buy the red one. Buy the blue sweet one to make a harmonious dish.
