Chinese Food
Sliced pork with shallot
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Scone is between bread and cookies. It's a little brittle. It's a little soft. It's the best taste of afternoon tea. With a cup of coffee. Wow. It's a wonderful day.
Cooking ingredients
Cooking Steps
Step1:Rub butter with flour to make fairy granule
Step2:Add other material
Step3:Knead into dough. Wake up for 25 minute
Step4:Spread into a round pie shape. The thickness is about 2c
Step5:Cut 6 pieces. Brush some egg liqui
Step6:190 degrees. 20 minutes.
Cooking tips:1. How much shallot and meat floss can be adjusted according to personal taste. 2. It's better to wake up for a while. There are skills in making delicious dishes.
