Cooking Steps

1. 

   Step1:Wash meat. Cut into pieces. Put into pressure cooker. Add ginger, garlic, star anise, seasoning bag, and a little soy sauce, vinegar, cooking win

2. 

   Step2:Pour out. Measure the coo

3. 

   Step3:Into the safety bag. Crumbl

4. 

   Step4:Put a small amount of sesame oil in the pot. Stir continuously on a low heat. (if you like crispy food, you can add more oil

5. 

   Step5:Make soy sauce. Add a little soy sauce, cooking wine, sugar, salt. Stir well. When the fried meat floss is almost dry, pour it in. Stir constantly. Add a little pepper at the same time.