Meat pine. The extreme temptation of meat pine recipe-Chinese Food-best chinese food recipes-cooking food

Meat pine. The extreme temptation of meat pine

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Thinking about making meat floss is definitely not a matter of two days a day. I've said so many times that I want to make my own meat floss.. I also saw a lot of other people's process. But I just don't want to move. The vacation was finally done at home. I'm excited. Ha ha~

Cooking ingredients

lean only:400g

oil:10ml

salt:moderate amount

sugar:moderate amount

soy sauce:moderate amount

onion:8

ginger:8

cooked sesame:moderate amount

curry powder:moderate amount

five spices:moderate amount

Cooking Steps

Step1:I bought a piece of sirloin. Cut into large pieces. Blanch. Remove the blood froth. Then make the water again. Add the soy sauce. Cook the onion with ginger and meat. It takes about 11.5 hours to cook. The meat can be broken by one press. Then use the food processor to break it into meat floss. At this time, the meat floss is easy to dry.. So make sure the lid is closed. Add 10ml of oil to the pan. Stir fry the meat floss over low heat. Keep the fire low all the time

Step2:When the meat is still slightly wet, add five spices or curry powder. Different seasonings are different flavors. Stir well and add sugar, salt and soy sauce. It's better to color it a little. Because the meat will look golden and yellow after heating for a long time. The process of frying is about 810 minutes. Put in the fried sesame before leaving the po

Step3:

Cooking tips:400g meat. I have made 2 small cans in total ~ it's not as many as I thought after seeing this meat floss ~ I think it can make a big pot ~ so I have skills in buying cheap goods and making delicious dishes.