Homemade meat floss

pork tenderloin:800 octagon:2 raw:25g sugar:40g salt:2G sesame:10g dried pepper:10g https://cp1.douguo.com/upload/caiku/0/0/8/yuan_0061d2b7bce9308428965dbaf2090508.jpeg

Homemade meat floss

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Homemade meat floss

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:Add in the soy sauce, spices, boil and turn to low heat. Cook until soft and rotten

  3. Step3:It's already colored. It's because it's filled with raw smoke

  4. Step4:Crush it with a rolling pin. Then tear it into thin wires with your hands (this step must be done. The finer the better...

  5. Step5:Put it in the toaster. The jam program is not very dry in an hour and a half (without the toaster, you can stir fry it in the pot by yourself). So repeat the baking in the toaster for 15 minutes

  6. Step6:Here comes the finished product. Sprinkle sesame seeds. It's full of meat fragrance. It's simple. It's not added. Great.

Cooking tips:Do not turn on the toaster in the middle of the baking process. Otherwise, it will appear to me. It's not dry. It's skillful to repeatedly bake and cook dishes.

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How to cook Homemade meat floss

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Homemade meat floss recipes

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