Chinese Food
Chicken floss
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Recently, the price of pork has been high, which makes many people stop at the same time. They think it's too expensive to eat meat. I always like eating meat floss very much. It's not greasy whether it's eaten directly or as ingredients. Because pork is too expensive. I tried to make meat floss with chicken for the first time. It's more delicious than pork.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into small pieces.
Step2:Burn the chicken breast. After foaming, remove the chicken.
Step3:Add water again. Put in ginger and onion and boil for about 30 minutes.
Step4:Take the cooked meat and cool it, then tear it into small pieces.
Step5:Prepare seasoning. 35g corn oil, 35g white sugar, 2G salt, 15g raw soy sauce, 5g old soy sauce and 10g fish sauce.
Step6:Put the chicken and spices in the barrel of the toaster.
Step7:Put in the toaster and start the meat floss program.
Step8:The moss is cut to pieces.
Step9:It's good to observe the meat pine stir fry until it's dry and loose. Add seaweed and mix well.
Step10:Pour out the fried pork floss and let it cool.
Cooking tips:There is no bread machine to fry with a pan, but you need to stir constantly for a little effect. Observe the state of stir fry of meat floss at any time. It can stop when it reaches the appropriate level. Because the quantity is different, it doesn't need the whole program time. There are skills in making delicious dishes.
