Baby meat floss

tenderloin:300g ginger:2 pieces sesame:optional https://cp1.douguo.com/upload/caiku/0/7/7/yuan_0774d37ac8e272499ac1c64464f406f7.jpeg

Baby meat floss

(107441 views)
Baby meat floss

In order to make the baby eat more safe meat floss, do it all by yourself

Cooking Steps

  1. Step1:Tenderloin to remove muscle and fa

  2. Step2:Boil in wate

  3. Step3:Put it into the bag and roll it flat with a rolling pi

  4. Step4:Add walnut oil or olive oil to the po

  5. Step5:Add the flat meat slices and stir fry them yello

  6. Step6:Put the meat pieces into the wall breaking machine to break the

  7. Step7:Take out the shredded meat and put it into the pot and stir fry it again to separate it

  8. Step8:Add the wall breaking machine again and beat it again, then put it into the pot and fry the remaining water to dry

  9. Step9:Fluffy beef comes out of the pot after fryin

Cooking tips:You can make fluffy meat floss by beating it several times and frying it several times. You have skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Baby meat floss

Chinese food recipes

Baby meat floss recipes

You may also like

Reviews


Add Review