Cooking Steps

1. 

   Step1:1. First, drink the meat with water. 2. Put it in the electric pressure cooker and simmer for 40 minutes. 3. When the meat is cold, put on the frying pan. Rub the meat with both hands. You can rub the meat apart.

2. 

   Step2:4. Stir fry the wok slowly with a shovel. Before the water is dry, put some salt and sugar (according to personal taste). Soy sauce is used for color mixing. Do not put it.

3. 

   Step3:It will be like this in 10 minutes. Good taste. Very successful.