Chinese Food
Meat pine
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We all know that soy milk has many advantages, but after drinking it, what can we do with the bean dregs? Stir fry, pancakes and make meatballs can all be turned into fake meat floss
Cooking ingredients
Cooking Steps
Step1:Squeeze the filtered soybean dregs with clean gauze to remove wate
Step2:Add all seasonings (half a teaspoon of brown sugar, 1 teaspoon of old soy sauce, appropriate amount of salt, raw soy sauce, vinegar and white sugar)
Step3:It's more convenient to mix condiments and dregs with a spoon and press them obliquely than chopsticks
Step4:Put the bean dregs into a large bowl with a slight depth in the microwave oven. Spread them out as far as possible. Then heat them on a high microwave fire for 2 minutes. Take out the plate and loosen the bean dregs.
Step5:After four or five times, the water in the dregs is almost dry. After cooling, it can be put into a clean bottle mouth for preservation.
Cooking tips:◎ it's very simple to turn the bean dregs into real meat floss. Just follow the above steps. But it's better to look like gods. The convenience of seasoning also needs to be adjusted according to the taste you like. If you really don't like the taste of bean dregs, you can use it to wash your face. Its particles can exfoliate very much. And it's very gentle There are skills in making delicious dishes.
