Chinese Food
Pinctada
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It's very pleasant to have a chat and have tea with friends on weekends. Recently, my best friend fell in love with the soft and moist meat pine shell. However, her coquetry took advantage of the party to entertain everyone. Unexpectedly, she was robbed at one end. Everyone had a good time. My heart was also full of sense of achievement. Look at the meat pine controllers. The original recipe comes from Mr. ah Wu
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Separate the egg white from the yolk. Preheat in the oven at 170 degrees. Add 10 grams of sugar in the yolk and stir until melted.
Step3:Pour corn oil into the egg mixture. Stir well.
Step4:Add water and mix well.
Step5:Sift through the sieve. Pour in the low gluten flour.
Step6:Use zigzag technique to mix the yolk paste evenl
Step7:Whisk the protein at high speed. When the protein has thick bubbles, add 1 / 3 of fine sugar and continue beating. Add 1 / 3 sugar for the second time. Continue beating. When the lines of the cream are more obvious, add the remaining sugar. Continue to beat at a low speed until the top can pull out the sticky sharp corners and droop.
Step8:Take 1 / 3 of the protein cream and mix it with the egg yolk paste.
Step9:Pour the batter back into the remaining bowl.
Step10:Continue to mix the cake paste evenly from the bottom up.
Step11:Put the mixed cake paste into the decoration bag.
Step12:The tip of the flower mounting bag has a small opening. Extrude a circle of appropriate size on the baking tra
Step13:Put it into the middle layer of the preheated oven. Bake for about 20 minutes at 170 ℃ of the upper tube and 150 ℃ of the lower tube. Pay attention to the space between each cake to avoid expansion and adhesion when bakin
Step14:When the cake is in the oven, prepare the meat flos
Step15:I don't like the taste of salad dressing alone, so I made it myself. The ratio of salad dressing and condensed milk is 2-1
Step16:Turn over the cake paste, tear off the oil paper at the bottom, and put it in the container for a while. Wait for the cake to soften.
Step17:In order to look good, cut the cake in half with a knife
Step18:Half the cake with salad dressin
Step19:Then cover the other half of the cake. Stick it togethe
Step20:Spread the whole cake with salad dressin
Step21:Spread the salad dressing and wrap the meat floss evenl
Step22:The Pinctada is read
Step23:Meat floss, seaweed, cake, salad and condensed milk sauce. Multiple enjoymen
Step24:Write production step
Step25:Write production step
Cooking tips:There are skills in making delicious dishes.
