Chinese Food
Bouillon
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I'd like to eat a meat loaf. Don't buy any more. Reliable bread recipe for you. Four at a time is not enough. As long as you master these three points, this basic bread recipe can guarantee your success for the first time. In addition to the meat loaf, the salty and sweet taste can be varied.
Cooking ingredients
Cooking Steps
Step1:Bread ingredients: 150g wheat flour (high gluten wheat flour), 2G salt, 30g sugar, 1 spoon egg liquid, 3G yeast, 70g milk and 15g butter. Brush liquid on the surface - 1 yolk and 1 little water. Stir well. Decorative ingredients - meat floss, salad dressing.
Step2:After mixing the high gluten flour, salt, sugar and yeast, add the egg liquid and milk, knead until the dough is smooth, then pour in the softened butter, and continue to knead until the expansion stage.
Step3:Knead the dough until it is smooth. Cover it with a wet cloth. Put it in the room temperature for the first fermentation. Increase it to 2.5 times of the original size. Dip your finger in the flour. Insert it in the middle of the dough. The flour will not shrink. The first fermentation is completed.
Step4:The fermented dough is smooth after exhausting and kneading. It is divided into 4 equal parts of uniform size. It is round. Cover with plastic wrap and let stand for 15 minutes.
Step5:Take a piece of dough and flatten it. Never rub it again. Use a rolling pin to roll up the middle of the dough, then roll down to form an oval shape.
Step6:Roll the good dough. Roll it up from top to bottom. Roll it up and tighten it up. If you want to have a small interface, roll the periphery of the dough thinner when rolling the dough. If the shape of the rolled dough is not ideal, you can take it in the palm of your hand and adjust it to olive shape.
Step7:Put silicone paper on the baking tray. Put the bread germ into the baking tray. Set the fermentation function in the oven. Put a plate of warm water in the oven for 40 minutes. Ferment to twice the size used.
Step8:Take it out. Brush a layer of egg liquid evenly on the bread embryo. The egg liquid brushed on the surface is a layer of yolk mixed with a spoon of water. Then dip the egg liquid with a brush and brush it evenly.
Step9:Preheat the oven. Put the fermented bread embryo into the oven. The time is 15 minutes. The temperature is 180 degrees.
Step10:Take out the baked bread. Put it on the shelf to cool down. Take a piece of bread. Cut it in the middle with a bread knife. Don't cut it.
Step11:Spread a layer of salad dressing on the cutting edge. Put the meat floss together. Spread a layer of salad dressing on the surface. Roll in the meat floss. Dip the surface with a layer of meat floss. The meat floss bread is ready.
Cooking tips:1. The oven this time uses Changdi's classic mechanical oven. Each oven fails. The temperature and time are slightly different. If you also use this oven, you can refer to this problem and time. 2. The flour is made of wheat flour (high gluten wheat flour) for Jinlongyu bread. This flour is special baking powder. The bread is soft and delicious without deformation. 3. If you want to eat sweet bread, you can use a layer of sweet jam when rolling the bread germ. It's sweet bread when you bake it and cool it. There are skills in making delicious dishes.
