Chinese Food

Cooking Steps

1. 

   Step1:Soak the peeled mungbean for half an hour. Add a little water (not too much. Just cover the beans) and steam in the pot. It's steam.

2. 

   Step2:Steam until it can be easily crushed with a scraper or spoo

3. 

   Step3:Add the butterscotch powder and the milk while it's hot and mix well. Because it's steamed, it doesn't have much water, so you don't need to fry i

4. 

   Step4:Add meat flos

5. 

   Step5:Mash up mung bean and meat flos

6. 

   Step6:Put all the ingredients of the pastry in the bread bucket and noodles for 15 minutes. At the same time, use your hands to mix the ingredients of the pastry into a ball

7. 

   Step7:Mix the dough back cover and relax for 10 minute

8. 

   Step8:Divide the pastry into 15g. Divide the pastry into 7g and 8

9. 

   Step9:Wrap the oil skin into the pastry. Close u

10. 

    Step10:Tongue shape

11. 

    Step11:Roll u

12. 

    Step12:Tongue shape agai

13. 

    Step13:Roll u

14. 

    Step14:I'll roll all my pictures first

15. 

    Step15:Press flat. Roll it into a thin edge and a little thicker in the middle. Then pack 18 grams of meat floss (the filling is divided in advance). I forgot to take a picture. Close the mouth down. Press flat gently

16. 

    Step16:Like thi

17. 

    Step17:Brush the egg liquid and sprinkle sesame seeds. Preheat the oven for 160 minutes. Bake for 25 minutes.

18. 

    Step18:Out of the ove

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Deliciou