Chinese Food
Blueberry Muffin
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It's a must for baking enthusiasts. Blueberries are antioxidant. I love it very much. This muffin is low in sugar and fat. It's very healthy. Muffin is usually used for breakfast. Muffin without baking powder first appeared in the 19th century American cuisine book. The most popular and popular muffin is blueberry muffin
Cooking ingredients
Cooking Steps
Step1:Preheat oven to 350f. Apply oil to muffin mould for use. Melt butter in water. Sift flou
Step2:Break up the eggs. Add the melted butter. Then add the milk. Mix well. Add the sugar in several times. The sweetness is according to your taste mixture 1
Step3:Mix low gluten flour, baking powder and salt. Mixture
Step4:Mix mixture 1 and 2 well. Mix in one direction to avoid stringiness
Step5:Add fresh blueberries or frozen blueberries at last. Enter the preheated oven for 2530mins. Until the surface is golden.
Step6:In 25 minute
Cooking tips:1. The cream must be kept in cold storage. The texture of the cream just taken out from the refrigerator is very hard and the temperature is too low. It is not easy to mix it with other materials. It is also more difficult for oil and water to be compatible because the temperature is too low. Therefore, the cream must be treated to a suitable state before production. It needs to be heated after water separation, or the cream can be fully softened at room temperature. It can be cut into small pieces first to shorten the softening time 2. The flour must be sifted. The taste is more dense. Otherwise, it will have a sense of granule. 3. Avoid mixing for a long time. Because muffin uses baking powder and baking soda to help the batter to ferment and expand. Because there is no long-term natural fermentation, the expansion force is limited. If it is too much when mixing, it will reduce the limited expansion force. At the same time, the batter will also have gluten, making it more difficult to expand. It can't really expand The texture of the muffin is very tight. There are skills in making delicious dishes.
