Chinese Food
Egg flavored muffins that can be made in a frying pan
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There are often sisters who complain that there are too many preservatives for cakes outside. Do you have an oven at home? In fact, you don't need an oven, you don't need a microwave oven. You can make muffin cakes as long as you have a frying pan?
Cooking ingredients
Cooking Steps
Step1:Precautions for material preparation: all containers must be free of water, not a drop of wate
Step2:Separate the egg white and yolk, beat the egg white separately with the beater or three chopsticks. I beat the egg white into small bubbles by hand and add a spoonful of sugar. If there is an electric beater, two spoonfuls of sugar can be directly added into the beater
Step3:Add a spoonful of sugar to the cream when it's a little creamy
Step4:The final appearance will be hung on the egg beater, and it will stand up without collapsing. The whole process will be painful for about 15 minutes
Step5:Mix the milk flour and egg yolk well. No pimples. It's a uniform batter. Finally, add the beaten egg white and mix it up and down. Just poke and poke until it's even
Step6:It's not cheap to brush thin oil in the frying pan, but it's the most important thing to eat at home
Step7:In this way, it can be made with electric pancake pan or double-sided electric pancake pan without painting a thin layer of oil on the bottom of the pan
Step8:When the muffins are out of the pot, the individual likes to burn them a little and enjoy the fragrance. When the muffins are as tender as cakes, they can be fried for a little less time
Step9:It's a very soft bite with fruit tea and afternoon tea
Cooking tips:There are skills in making delicious dishes.
