Cooking Steps

1. 

   Step1:Wash lean meat. Remove ribs and skin. Cut into small piece

2. 

   Step2:Put the cut meat into the basin. Add wine, seasoning, cinnamon, scallion and ginger, marinate for about 15 minutes to remove the fishines

3. 

   Step3:Boil the water in the pot. Marinate the meat. Take out the boiled blood foam. Cook the meat until it is soft and rotten

4. 

   Step4:Cool the cooked meat and shred it into thin shreds (the finer the better

5. 

   Step5:Put the shredded meat into the blender and break i

6. 

   Step6:Heat the minced meat into the pot and let it simme