Chinese Food
Bread machine made pork floss
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The dried meat floss containing unknown flavor and a lot of MSG is really not acceptable.
Cooking ingredients
Cooking Steps
Step1:Use the tenderloin without fascia.
Step2:Cut into large pieces and put them in a pressure cooker together with the clove leaves of star anise.
Step3:Cook until it's crushed. Put it in a fresh-keeping bag and loosen it.
Step4:Tear it patiently with your hands. Try to be as thin as possible.
Step5:Put in the bread machine and add the soy sauce, soy sauce, oyster sauce, fish sauce, pepper sugar and oil. Mix well.
Step6:Choose the meat floss or jam program.
Step7:It's about 65 minutes before you do it.
Step8:Cool and seal.
Cooking tips:Observe in time when the bread machine is running. If the meat is torn thin, it may be done well in advance. If it is not loose enough, it can be separately stirred for processing. There are skills in making delicious dishes.
