Chinese Food
Golden meat floss
(91272 views)
I don't feel like meat floss, but my family likes it. Every time I make meat floss, I make more. It's used to make meat floss roll. The meat floss bread is good.
Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin and cut it into five centimeters square squares.
Step2:Blanch in hot wate
Step3:Fishing for reserv
Step4:Put half pot of boiling water into the pressure cooker. Add ginger slices and cooking wine. Pour in the meat pieces that have been blanched.
Step5:Put in the pressure cooker. Choose beef and mutton. If you don't have a pressure cooker, you can cook it on a gas stove. You must cook it badly. You can easily crush it with a spoon.
Step6:Take out the stewed mea
Step7:Crush the meat with a rolling pin or spoon.
Step8:Put the crushed meat in the bread barrel of the bread machine. Add salt, chicken essence, sugar, soy sauce, oyster sauce, and five spices
Step9:Put it in the toaster.
Step10:Select the meat floss program (if there is no meat floss program, you can choose the jam program
Step11:When the program is over, delicious meat floss is read
Cooking tips:The meat must be all thin. The tenderloin is the best. The lean meat can also be used. I use the Dongling 4706w bread machine. I can connect with WiFi. I have skills in making dishes easily.
