Cooking Steps

1. 

   Step1:Prepare lean meat. Can't be fat. Bought about a jin of quantity. Because it's the first time to do it. I'm afraid it won't succeed. But in the end, the first time is often more attentive. The success rate is quite high.

2. 

   Step2:Wash. Cut the meat into small piece

3. 

   Step3:After the water is boiled, put the meat into the boiling water and blanch it. Then take it up and remove the blood foam. Prepare to cook it again and put it into the high-pressure pot. Add a small amount of salt, soy sauce, onion, ginger, star anise and pepper. Add a proper amount of cooking wine. Turn the fire down a little. 10 minutes. It's about the same

4. 

   Step4:Take out the cooked meat. Dry it. Take out the condiments of onion, ginger and garlic. Cool it down. Control the water content. It's good for baking the meat floss

5. 

   Step5:Put the meat in the fresh-keeping ba

6. 

   Step6:Use a rolling pin to crush it a little. Roll it back and forth several times. Never use a knife to cut it. That will cut off the shredded meat

7. 

   Step7:Put it in the barrel of the toaster. I don't press it very well. In fact, if I roll it a few times, there won't be any small pieces. It's better to roll it a few times more in the previous step

8. 

   Step8:I put salt and soy sauce in the front step. Add soy sauce, brown sugar, white sugar, salt, salad oil and sesame oil here

9. 

   Step9:There's a meat floss mode. It's finished in 1 hour. You can open the lid to taste the meat. Because the meat is cooked. If the taste is light, add some salt. Because after all, the meat floss is too light and not delicious.

10. 

    Step10:The delicious meat floss is ready. I can't help but eat several mouthfuls