Cooking Steps

1. 

   Step1:First wash the black fungus and dried cauliflower. Soak for 20 minutes. Then tear the fungus into small pieces. Cut the yellow flower into sections. Cut the cucumber into diamond pieces.

2. 

   Step2:Slice the lean meat and put it into a bowl. Pour in cooking wine, soy sauce and water starch and mix well. Marinate for 5 minutes.

3. 

   Step3:Knock the eggs into the bowl. Break them up. Fry them in a hot oil pan. Then put them out for use.

4. 

   Step4:Put some more oil in the wok. When the oil is warm, pour in the meat slices. Stir until the color changes, and immediately dish out.

5. 

   Step5:Add oil to the frying pan again. Put in the pepper and let it change color and smell. Then take out the pepper. Stir fry it with chopped green onion, ginger and garlic. Add in the agaric and cauliflower, stir well. Then add in the cucumber slices. Stir for several times, then add the fried meat slices and eggs. Stir for one minute. Add in the soy sauce and salt for seasoning. Then pour in a small spoon of water to soak the agaric and cauliflower. Continue to stir fry until the cucumber is slightly soft. It's best to add in. Add some chicken Stir fry well to make a pot.