Cooking Steps

1. 

   Step1:Weigh 110g soybeans. Wash them with water and soak for 4-6h.

2. 

   Step2:Put the soaked soybeans into the soymilk machine. Add 1100ml of clear water and press the soymilk key.

3. 

   Step3:The beaten soymilk is filtered out with a fine filter screen to produce soymilk and dregs.

4. 

   Step4:Put the filtered soybean dregs on the cage cloth. Lift the four corners of the cage cloth and wring out the excess soybean milk.

5. 

   Step5:Put the dried bean dregs into a bowl. Add white sugar, brown sugar, soy sauce and sunflower seed oil.

6. 

   Step6:Stir with a spoon until it is completely uniform.

7. 

   Step7:In a container of sufficient height. Spread evenly.

8. 

   Step8:Put the container in the microwave oven. Heat it for two minutes and take it out.

9. 

   Step9:Stir evenly with a spoon. Microwave for two minutes. Repeat until the bean dregs are golden and fluffy. About 10 minutes in total.