Chinese Food
Original meat floss
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Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the leg meat. Cut into 5 × 5 pieces of meat. Boil in cold water. Turn to low heat and cook for 2 minutes. Fish out the meat. Rinse it.
Step2:Put some water in the autoclave. Put the washed meat into it. Add the onion, ginger and cooking wine. Boil on low heat for 10 minutes.
Step3:Take out the meat after it is cooke
Step4:Dry the excess water on the meat. Put it into the cooking machine.
Step5:Beat the meat into loose filament
Step6:Add brown sugar and white suga
Step7:Add oyster sauce, soy sauce and five spice
Step8:After mixing, add oi
Step9:Finally, heat and dry. Wait for the meat to be cash yellow. When it's not dry and palatable, it's ready to leave the po
Step10:Sealed after coolin
Step11:Sea moss meat pine. Add the broken sea moss on the basis of the original meat pine.
Step12:Origina
Step13:Seaweed
Cooking tips:1. In step 5, if there is no cooking machine, you can put the meat into the food bag and knock it with a rolling pin to make the meat loose or tear it directly by hand. 2. Heat and fry in a frying pan. Put the shredded meat seasoned in step 8 into the frying pan. Heat it over low heat and stir. It can also be finished in the bread machine. 3. It can be stored for one week at room temperature. It can be refrigerated for one month. There are skills in making delicious dishes.
