Chinese Food
Pinctada
(111883 views)
I used a small roll that was cut in half by four rolls, plus my own meat floss. I wanted to make my own salad dressing. When I saw the ingredients, I felt that I had a lot of oil. I still used the mayonnaise I bought. The small four volumes are all 4. I've halved them by 2
Cooking ingredients
Cooking Steps
Step1:Prepare a bowl, put sugar, add egg white, put water and oil in it, and then add egg yolk water for mil
Step2:Protein isolate egg white can divide 1 / 3 of sugar into egg yolk
Step3:Mixed oil yol
Step4:Sift flou
Step5:Mix the yolk batte
Step6:I don't have oil paper. I use tin paper
Step7:I've got all the sugar in the egg white. Let's preheat the oven quickly and then slowly. It's 170 degrees up and down
Step8:Wet foaming, you're not sure you'd better hit dry foaming
Step9:1 / 3 egg white into yol
Step10:Cut the mixture from the middle to the left and turn it ove
Step11:1 / 3 of the egg white and then the yolk past
Step12:Pour the yolk batter back, cut and mi
Step13:Pour into baking tra
Step14:Use the cut dough to clean u
Step15:Slow down and fall off the bubble
Step16:It's ok if the surface rebounds 20 minutes after entering the oven at 170 degree
Step17:Preparing mayonnaise or making your own salad may be a little sweeter. I think it's a little fragrant
Step18:There's a recipe in front of the meat pine.
Step19:When you come out of the oven, please tear off the tin paper by turning it upside down
Step20:Print ca
Step21:Take a piece of mayonnaise firs
Step22:It seems that there is a pudding layer in my small two rolls. It is suggested that the egg laying method is better. Finally, add the yolk. Three four steps reverse
Step23:Brush mayonnaise thoroughly and roll it in the meat flos
Step24:O
Step25:Detail
Step26:Detail
Step27:Detail
Step28:Finished produc
Step29:Finished produc
Step30:I made it before. I changed the order of the eggs to the pudding layer.
Cooking tips:If you don't want to waste the rolls, you can bake them in a circle. Pay attention to the time. It might be shorter. If you can't touch the floss, press it with your hand. I put mayonnaise on one hand and roll meat floss on the other. There are skills in making delicious dishes.
