Pinctada

low gluten flour:20g water:20g sugar:20g egg:2 corn oil:20g salad dressing:moderate amount meat floss:moderate amount https://cp1.douguo.com/upload/caiku/8/c/1/yuan_8c54e979219ce9cb2f518ea089eaa271.jpeg

Pinctada

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Pinctada

I used a small roll that was cut in half by four rolls, plus my own meat floss. I wanted to make my own salad dressing. When I saw the ingredients, I felt that I had a lot of oil. I still used the mayonnaise I bought. The small four volumes are all 4. I've halved them by 2

Cooking Steps

  1. Step1:Prepare a bowl, put sugar, add egg white, put water and oil in it, and then add egg yolk water for mil

  2. Step2:Protein isolate egg white can divide 1 / 3 of sugar into egg yolk

  3. Step3:Mixed oil yol

  4. Step4:Sift flou

  5. Step5:Mix the yolk batte

  6. Step6:I don't have oil paper. I use tin paper

  7. Step7:I've got all the sugar in the egg white. Let's preheat the oven quickly and then slowly. It's 170 degrees up and down

  8. Step8:Wet foaming, you're not sure you'd better hit dry foaming

  9. Step9:1 / 3 egg white into yol

  10. Step10:Cut the mixture from the middle to the left and turn it ove

  11. Step11:1 / 3 of the egg white and then the yolk past

  12. Step12:Pour the yolk batter back, cut and mi

  13. Step13:Pour into baking tra

  14. Step14:Use the cut dough to clean u

  15. Step15:Slow down and fall off the bubble

  16. Step16:It's ok if the surface rebounds 20 minutes after entering the oven at 170 degree

  17. Step17:Preparing mayonnaise or making your own salad may be a little sweeter. I think it's a little fragrant

  18. Step18:There's a recipe in front of the meat pine.

  19. Step19:When you come out of the oven, please tear off the tin paper by turning it upside down

  20. Step20:Print ca

  21. Step21:Take a piece of mayonnaise firs

  22. Step22:It seems that there is a pudding layer in my small two rolls. It is suggested that the egg laying method is better. Finally, add the yolk. Three four steps reverse

  23. Step23:Brush mayonnaise thoroughly and roll it in the meat flos

  24. Step24:O

  25. Step25:Detail

  26. Step26:Detail

  27. Step27:Detail

  28. Step28:Finished produc

  29. Step29:Finished produc

  30. Step30:I made it before. I changed the order of the eggs to the pudding layer.

Cooking tips:If you don't want to waste the rolls, you can bake them in a circle. Pay attention to the time. It might be shorter. If you can't touch the floss, press it with your hand. I put mayonnaise on one hand and roll meat floss on the other. There are skills in making delicious dishes.

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