Chinese Food
Handmade meat floss
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I want to make a meat floss roll for the girl. I'm afraid that there are too many additives. I want to try to make it myself.
Cooking ingredients
Cooking Steps
Step1:Blanch the meat with water and wash off the foam. At this time, the meat should be cut into small pieces. It's convenient to taste and fast to rot. Start the pot again and let the water, spices, soy sauce, wine, ginger slices and meat boil together.
Step2:I cooked it in an electric cooker. I used a porridge stand.
Step3:When the meat is cooked, use chopsticks to poke it. It feels rotten. You can take it out and cool it. When it's cool, put a handful of meat in your hands and rub them in circles. Rub 15 to 20 bills. It's a time-consuming and laborious word. You need to be patient. Make sure there are no meat particles in the meat floss.
Step4:After rubbing the meat, use a small fire to dry the meat slowly. It took me 25 minutes.
Cooking tips:Why is the soy sauce moderate? Because my family is bland. I don't like the deep color of the soy sauce. So I didn't put salt either. This is different from person to person. There are skills in making delicious dishes.
