Chinese Food
Self made ease pork floss. Zero addition
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Meat floss is almost a thing that no one doesn't love. But in order to prolong the shelf life, all kinds of preservatives and seasonings are added to the products sold outside. In fact, it's not difficult. As long as you spend some time, you can make fluffy meat floss at home.
Cooking ingredients
Cooking Steps
Step1:Prepare the onion and pork first.
Step2:Let's take a look at the pattern of pork. Now the pattern of pork is horizontal.
Step3:So we're going to cut him off horizontally.
Step4:Dice.
Step5:Pour the water that can't pass the pork into the pot. Put in the scallion and ginger slices. Boil. It's more convenient if you have a pressure cooker at home. Put all the materials in the pressure cooker and press for about 40 minutes. If not, follow my steps below
Step6:When the water is boiled, put the pork in. Turn on the medium and low heat. Cook for 1.5 hours.
Step7:Take out the pork. Neither the onion nor the ginger. The pork soup can also be drunk. Don't waste it. If you want to drink soup, you'd better blanch the pork a little before cooking
Step8:Then put the Diced Pork into the fresh-keeping bag.
Step9:Break up the meat with a rolling pin.
Step10:Knock. Knock.
Step11:Pour a little oil into the nonstick pan. Then add the shredded meat.
Step12:Stir fry the whole process with small fire. Do not stop using chopsticks to stir fry. Let the water evaporate.
Step13:Add salt. Continue to stir fry.
Step14:The color of the fried pork is darker than before. When it's dry, you can add soy sauce. Stir evenly.
Step15:Then add sugar and chicken powder. Continue to stir fry evenly.
Step16:Continue to stir fry. About 20 minutes. You can taste the taste. If not, you can adjust it.
Step17:Put the pork in a grinding cup.
Step18:Two seconds and two seconds. About four times.
Step19:Then pour it back into the non stick pot. Continue to fry until it's all dry.
Step20:That's it..
Step21:It's very delicious. The meat floss will taste a little more fiber. It won't be ready to melt just like the one bought outside. Because there is no additive added. But the meat is very good. I prefer the taste.
Cooking tips:1. The same. Fish floss, chicken floss and beef shreds are all made in the same way. When selecting materials, be sure to choose thin ones. 2. The pork should be stir fried dry enough. It will not loosen until it is beaten. There are skills in making delicious dishes.
