Chinese Food

Cooking Steps

1. 

   Step1:Separation and preparation of egg white and yol

2. 

   Step2:Break up the egg yolk, add corn oil and milk in several times and sift into low powde

3. 

   Step3:Chopped ha

4. 

   Step4:Protein is added to sugar powder in several times to kil

5. 

   Step5:The albumen paste is added to the yolk paste in several time

6. 

   Step6:Preheat the oven, pour it into the baking tray, put the minced pork, ham and white sesame on it for 150 minutes, and then put it on the fire for 30 minutes

7. 

   Step7:Take it out and put it in a warm place, roll it up and refrigerate it for half an hou

8. 

   Step8:Cut it, cut it, put on the salad dressing and stick it with the meat flos