Meat floss roll

egg:4 low powder:60g corn oil:40g sugar:20g white sesame:moderate amount meat floss:moderate amount salad sauce:moderate amount milk:60g sausage:one https://cp1.douguo.com/upload/caiku/a/9/b/yuan_a905fc3e8a3f73007d134629dacec87b.jpeg

Meat floss roll

(114694 views)
Meat floss roll

Cooking Steps

  1. Step1:Separation and preparation of egg white and yol

  2. Step2:Break up the egg yolk, add corn oil and milk in several times and sift into low powde

  3. Step3:Chopped ha

  4. Step4:Protein is added to sugar powder in several times to kil

  5. Step5:The albumen paste is added to the yolk paste in several time

  6. Step6:Preheat the oven, pour it into the baking tray, put the minced pork, ham and white sesame on it for 150 minutes, and then put it on the fire for 30 minutes

  7. Step7:Take it out and put it in a warm place, roll it up and refrigerate it for half an hou

  8. Step8:Cut it, cut it, put on the salad dressing and stick it with the meat flos

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat floss roll

Chinese food recipes

Meat floss roll recipes

You may also like

Reviews


Add Review