Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Separate the yolk from the egg white. Put them in two clean basins without oil or water

3. 

   Step3:Milk in corn oi

4. 

   Step4:Thoroughly mix wel

5. 

   Step5:Sift in low gluten flour. Mix wel

6. 

   Step6:Add yol

7. 

   Step7:Mix wel

8. 

   Step8:Whipping protein. 20g of granulated sugar is added to the whipping protein in three times (the first time is when the whipping protein is fish eye Blister; the second time is when the whipping protein becomes delicate; the third time is when the whipping protein has obvious lines). Until the protein is whipped to the dry foaming state (as shown in the figure)

9. 

   Step9:Mix 1 / 3 of the whipped egg white cream into the yolk paste. Mix well by cutting, mixing and mixing

10. 

    Step10:Mix 1 / 3 of the egg white cream into the yolk paste. Mix well in the same way. Pour the yolk batter back into the remaining 1 / 3 of the protein cream basin. Mix quickly.

11. 

    Step11:Pour the mixed cake paste into the baking tray from a height of about 20cm. Shake the baking tray to make the cake paste evenly and evenly spread in the baking tray. Then lift the baking tray and shake it on the table twice to make bubbles

12. 

    Step12:Put the baking tray in the middle layer of the preheated oven and bake for about 25 minutes at 160 degree

13. 

    Step13:After the baked cake comes out of the oven, it falls on the table. After the internal bubbles are shaken out, it is placed on the grid to cool

14. 

    Step14:Cold cake slice demouldin

15. 

    Step15:Press them out one by one with a round mold. The cover of my milk bottle can also be used as a dumpling skin mold

16. 

    Step16:Take a slice of cake and spread it with salad dressin

17. 

    Step17:Put another piece of cake togethe

18. 

    Step18:Spread a circle of salad dressing along the edge of the cake. Then spread salad dressing on one of the surfaces

19. 

    Step19:The side with the salad dressing will be covered with meat flos

20. 

    Step20:Finished produc

21. 

    Step21:Full of meat flos

22. 

    Step22:Take a close sho

23. 

    Step23:Deliciou