Chinese Food
Shiitake mushroom
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I like to eat mushroom very much, especially the fresh mushroom. The meat is thick, sweet and delicious. The flavor of fermented mushroom is very popular with my family. A simple dish. Even a dinner party or family dinner, it can also be a delicious feast.
Cooking ingredients
Cooking Steps
Step1:Ingredients - fresh mushroom, fat and thin pork, pepper, dried onion.
Step2:Cut off the arm (stem) of mushroom with scissors. Wash and drai
Step3:Wash and chop pork and onion separately.
Step4:Add pepper, chicken powder, salt and cornmeal and mix well. Marinate for a whil
Step5:Fill each mushroom with meat (as shown in the picture
Step6:Mix the sauce in a bowl and set aside - pour the abalone sauce.
Step7:With oyster sauce, flour
Step8:Add a little water and stir evenl
Step9:Heat the oil in the pan. Fry the Stuffed Mushroom on the side with stuffing for a while.
Step10:Turn it over and fry until it's Brow
Step11:Pour down the sauce. Cover the pot and simmer for a while until the sauce is dry.
Step12:Shovel it up. Decorate it. Pour the remaining sauce on it.
Cooking tips:When choosing winter mushrooms, try to choose the ones with thick meat and good taste. The fresh mushroom is suitable for this dish. The dried mushroom is suitable for soup making and stewing. This dish is very simple. It's just a little tedious to record every step in detail. There are skills in making delicious dishes.
