Chinese Food

Cooking Steps

1. 

   Step1:Egg separation.

2. 

   Step2:Break it up with eggs.

3. 

   Step3:Add the milk and stir well.

4. 

   Step4:Add vegetable oil and stir well.

5. 

   Step5:Sift in low powder.

6. 

   Step6:Mix well.

7. 

   Step7:Add a few drops of lemon juice to the egg white and beat until it is delicate.

8. 

   Step8:Mix in sugar powder three times.

9. 

   Step9:Sent to the peak.

10. 

    Step10:Three times into the batter.

11. 

    Step11:Pay attention to the mixing technique.

12. 

    Step12:Put it in a mounting bag (or not).

13. 

    Step13:Squeeze into the cake cup. 2 / 3 full.

14. 

    Step14:Put it into the oven for 170 ℃. 20 minutes (depending on the performance of the personal oven). Demoulding. Cooling standby.

15. 

    Step15:Two cakes are made of a small shell. Put salad dressing in the middle.

16. 

    Step16:Then the whole body is covered with salad dressing.

17. 

    Step17:Then the whole body is covered with floss. It's slightly compacted.

18. 

    Step18:It's delicious.