No meat, no pleasure

salad dressing:moderate amount egg:4 low powder:60g vegetable oil:40g sugar powder:30g Pincus mosses:moderate amount milk:40 ml https://cp1.douguo.com/upload/caiku/8/6/0/yuan_86634d0221775edd22b8eb2d98e0ed10.jpeg

No meat, no pleasure

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No meat, no pleasure

One at a time. Full of satisfaction.

Cooking Steps

  1. Step1:Egg separation.

  2. Step2:Break it up with eggs.

  3. Step3:Add the milk and stir well.

  4. Step4:Add vegetable oil and stir well.

  5. Step5:Sift in low powder.

  6. Step6:Mix well.

  7. Step7:Add a few drops of lemon juice to the egg white and beat until it is delicate.

  8. Step8:Mix in sugar powder three times.

  9. Step9:Sent to the peak.

  10. Step10:Three times into the batter.

  11. Step11:Pay attention to the mixing technique.

  12. Step12:Put it in a mounting bag (or not).

  13. Step13:Squeeze into the cake cup. 2 / 3 full.

  14. Step14:Put it into the oven for 170 ℃. 20 minutes (depending on the performance of the personal oven). Demoulding. Cooling standby.

  15. Step15:Two cakes are made of a small shell. Put salad dressing in the middle.

  16. Step16:Then the whole body is covered with salad dressing.

  17. Step17:Then the whole body is covered with floss. It's slightly compacted.

  18. Step18:It's delicious.

Cooking tips:I made 14 scallops. There are skills in making delicious dishes.

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