Minced egg roll

low gluten powder:30g egg:2 salt:a few black pepper:a few ketchup:2 scoops salad dressing:2 scoops meat floss:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/e/5/c/yuan_e598e04cc0ebba026d0f8d149020bd9c.jpeg

Minced egg roll

(91380 views)
Minced egg roll

A fast breakfast nutritious breakfast that children love Kwai. -

Cooking Steps

  1. Step1:Beat eggs, flour, salt and black pepper into a batter.

  2. Step2:Spread a layer of oil on the pan. Pour a little batter and spread it into a piece of skin.

  3. Step3:Put on ketchup. Salad dressing. Sprinkle with meat floss and seaweed powder.

  4. Step4:Roll up and cut.

  5. Step5:Salty meat and pine egg rol

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minced egg roll

Chinese food recipes

Minced egg roll recipes

You may also like

Reviews


Add Review