Chinese Food

Cooking Steps

1. 

   Step1:1.500g pork fillet cut into pieces and put into a pressure cooker. My electric rice cooker. Add ginger, scallion, pepper and water to heat until the meat can be inserted with chopsticks. 2. Wash the meat out of the pot with cold water and put it into the fresh-keeping bag. I use a rolling pin to roll and press it. Separate the fresh-keeping bag and rub it with my hands and then put it into the blender to break it. 3. Put the minced meat foam into the pan and put some sesame oil consumption sesame oil and five spice powder on the small fire. Oh, I also put a white sesame. Don't put too much salt and sugar on one side at a time to compensate and then put it. It doesn't matter if you like more salt or less sugar. I've been frying for about 40 minutes. I think it's not fluffy at this time, so I put it in the cooking machine again. It's a success. Don't joke. There's no pictur