Chinese Food
Baby pork floss (no oil, no salt, no addition)
(98954 views)My baby is going to add meat. I want to buy some meat floss. I went to the supermarket and found that the price is not cheap. There are more or less additions. So I decided on my way home. Well, I'd better do it myself. I'd better choose a day than bump into the sun. I tried a small piece of meat at home. It's not bad. It's pure meat. There's no addition. My baby can eat it at ease.
Cooking ingredients
Cooking Steps
Step1:Wash the lean pork and cut into small pieces (about 2cm). Boil in cold water. Remove the floating powder and add onion and ginger. Cook over medium heat for about 30 minutes until soft and rotten. Press for about 15 minutes in a pressure cooker. I didn't try much, so I cooked it in a small pot. Then drain the water and put it into the fresh-keeping bag and roll it with a rolling pi
Step2:Then tear off the lean meat with your hand. Make the lean meat smaller and looser
Step3:Stir fry at least until the meat is dry and slightly yellow. Pay attention to the minimum fire. No refuelin
Step4:Then hit it with the blender. It's more delicate
Step5:Baby meat floss with pure taste is finishe
Cooking tips:1. If the baby can eat sugar and salt, it can be added with baby soy sauce to make it taste more delicious. 2. If you want to make adult meat floss, you can add cooking wine, star anise and pepper when cooking meat. 3. 500g lean meat is about 80g of meat floss. If the baby eats it, he can eat it for a short period of time. There are skills to put it in the fresh-keeping box and keep it in the refrigerator for cooking.
