Cooking Steps

1. 

   Step1:Remove meat tendon. Cut small piece

2. 

   Step2:Add material. Add a little water. Autoclave for 10 minutes.

3. 

   Step3:Tear the meat by hand. The finer the meat, the better.

4. 

   Step4:The broth is delicious today. This is for Bao directly.

5. 

   Step5:Tear it small. Pack it and roll it out. It's easy to tear it again. It's delicious. Baobian ate a lot while cooking.

6. 

   Step6:The next step is to stir fry until dry. Pay attention to the heat. The gas fire is too big. It's a bit of a failure.

7. 

   Step7:Finally, it's dry. It's just good if it's processed by blender. Just a second. Otherwise, it's all powdered.