Cooking Steps

1. 

   Step1:Wash the pork. Remove the ribs and fat. Cut into small pieces.

2. 

   Step2:Scald the pork in boiling water. Remove with a spoon. Rinse with water. Drain the water again and add onion, ginger, star anise, cinnamon and pepper. Cook until soft and rotten.

3. 

   Step3:Take out the cooked meat and control the drying. Put it in the fresh-keeping bag and beat it loose with a rolling pin.

4. 

   Step4:Use the mixing function of the chef to loosen the meat (with the double blades of the dough). You can also use the bread machine to stir the meat. If you don't have a chef's machine, tear the meat slowly with your hands.

5. 

   Step5:Beat the meat into silk. Add in the soy sauce, the old soy sauce (the amount must be less. Do not put it. Otherwise, stir fry the pork floss to make it black), oyster sauce, salt, sugar, salad oil, and some chopped green onion and ginger. Stir well on the chef's machine.

6. 

   Step6:Put the meat floss into the non stick pot. Stir fry it over medium heat. Use chopsticks instead of shovels to stir in the pot.

7. 

   Step7:Always stir in the middle. It's about 25 minutes. Add white sesame and continue to stir.

8. 

   Step8:Stir fry until the water is dry. Taste it crisp and crisp, and then turn off the fire. Stir fried pork floss can be made into powder with a pinch of hand. It's so crisp.