Chinese Food
Homemade meat floss
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Homemade meat floss. Eat at ease
Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin and cut it into large pieces. Put it into a pressure cooker. Add water, ginger and anise and cook the
Step2:Take out the cooked tenderloin and let it cool. Put it into the fresh-keeping bag and use the rolling pin to pound it until the pork is scattered
Step3:Take a small amount of beaten pork and knead it. Tear it into shreds. Tear all pork into the shape as shown in the picture. It's very patient.
Step4:Take a bowl. Put all seasonings in the bowl and mix well for standb
Step5:Pour the meat floss and seasoning into the pan and stir slowly over low heat. Stir with chopsticks as you sti
Step6:Stir fry until the shredded meat is dry. A large number of meat floss will appear
Step7:Finished product drawin
Cooking tips:It takes patience to make meat floss. It takes patience to tear up meat shreds. It also needs patience when frying. If you are ready for patience, you should act quickly. Shred the meat as thin as possible. Stir fry it to make more fluffy meat. Taste is also better. After stir fry, cool it and stir it with a small amount of cooking machine for several times. The time should not be too long. Just a few seconds. There are skills in making delicious dishes.
