Chinese Food
Kwai rice and vegetable roll, egg dried meat floss
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As the school season begins in September, many children embark on a new journey. Just as the children are looking forward to the holidays, every parent is looking forward to the children entering the school early. In this way, it is not necessary to keep asking mom where we are going to play today. But the following may be the congestion of the road. And the inevitable early rise plus breakfast. I've always admired a lot of cow mothers. In addition to their perseverance in making chicken babies, they also do everything in making breakfast. It's not inferior. In addition to thinking about different dishes every day, we should also take into account the balance of nutrition. In fact, individuals are more opposed to children eating porridge and fried dough sticks every day. They can't keep up with nutrition and are easy to be hungry. So we read a lot of breakfast recipes that are both full and nutritious Steamed rice, Kwai, one of the reasons why I decided to do it was because it was super fast. You only need to cook the rice one night in advance. Second days. One, one, one, 5 minutes can fix breakfast for one family.
Cooking ingredients
Cooking Steps
Step1:Quinoa is soaked in water and scrubbed by hand (this helps to remove the outer layer of oil
Step2:Put the cleaned rice and quinoa into the rice cooker. Pour in water over 57cm of rice and press the cooking mod
Step3:Prepare the ingredients. Shell the boiled eggs. Weigh the rice for use. Prepare the meat floss for use
Step4:Chop boiled eggs. Set asid
Step5:Add egg crumbs, sesame paste, and meat floss in tur
Step6:Finally, squeeze the four corners of the plastic wrap together to form a rice ball
Cooking tips:Quinoa is a kind of light food that young people prefer now. But quinoa is also very suitable for pregnant women with diabetes. So it's necessary to add a little coarse grain into rice occasionally. There are skills in making delicious dishes.
